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https://italianvini.com/wp-content/uploads/2016/06/bg-agrisole.jpg|DiBacco Winery| The place where the traditional flavors marry innovation in taste
It is in the small village of Pratola Peligna, in the province of L’Aquila, between high and green hills comes the company Di Bacco.
In 2005 the young man Liberato Di Bacco, tired of employment by monotonous and repetitivness, with courage and a dash of ambition decided to cultivate the vineyards of the family that so fascinated him.
Enthusiasm, innovation, creativity and tradition are the keywords of the new venture. By the time the love and passion for the new job push Liberato Di Bacco to invest and to plant new vineyards.|https://italianvini.com/wp-content/uploads/2017/02/logo-dibacco-winery.png
Today the company Di Bacco has expanded the variety of its products with jams, wines, sparkling wines and liqueurs.
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