Direct from the DiBacco Family Vineyards in Abruzzo!
Winemaking: 7-10 days on the skins followed by aging in steel and wooden barrels.

A deep ruby red wine with violet hues. You’ll immediately smell the aromas of ripe red fruits such as cherries and plums and floral violet and rose hips with a hint of liquorice. The taste is Full-bodied with mild and mellow tannins, medium persistence with a dry finish. Great drinkability and pleasantness.