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Available on backorder
Direct from the DiBacco Family Vineyards in Abruzzo!
Winemaking: 7-10 days on the skins followed by aging in steel and wooden barrels.
A deep ruby red wine with violet hues. You’ll immediately smell the aromas of ripe red fruits such as cherries and plums and floral violet and rose hips with a hint of liquorice. The taste is Full-bodied with mild and mellow tannins, medium persistence with a dry finish. Great drinkability and pleasantness.
The story & passion of DiBacco Winery.
DiBacco Winery: The place where the traditional flavors marry innovation in taste It is in the small village of Pratola Peligna, in the province of L’Aquila, between high and green hills comes the company Di Bacco. In 2005 the young man Liberato Di Bacco, tired of employment by monotonous and repetitivness, with courage and a dash of ambition decided to cultivate the vineyards of the family that so fascinated him. Enthusiasm, innovation, creativity and tradition are the keywords of the new venture. By the time the love and passion for the new job push Liberato Di Bacco to invest and to plant new vineyards.
Abruzzo, Italy Wine
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