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In the wide range of Barbera wines of our region, this DOC wine is the simplest one, the friend that should be moderately paired with everyday meals. Produced with the same grapes – which are only from the Barbera variety (“in purezza”) – the Piemonte Barbera has a bright ruby red colour, with a fresh and fruity scent and a pleasant acidulous taste, sapid and enjoyable.
This is the most perfect Barbera wine to be drunk every day, with a moderate alcoholic content, pleasantly fruity with a dry or slightly sweetish taste. A wine that can be paired with all courses, from hors d’oeuvres to cheeses.
ABOUT THE PRODUCER: VINCHIO VAGLIO SERRA
Vinchio Vaglio Serra is a Cantina Sociale located near Asti in the town of Vinchio. Far from your typical social winery, Vinchio Vaglio Serra controls all aspects of the production process from vine to bottle. Their wines have garnered the highest possible praise from Gambero Rosso, and for good reason.
The Barbera grape thrives in the hills of Monferrato, and Vinchio Vaglio Serra truly knows Barbera. The many growers associated with Vinchio Vaglio Serra have a long history with the cantina. Started in 1959, the cantina has dedicated itself to promoting the illustrious, if often underrated Barbera grape. Although they produce many other wines, Barbera is clearly the focus at this modern winery. From the entry level Kroara Barbera to the top Insythesis (from 6 Barbera clones), the Barbera dAsti from Vinchio Vaglio Serra is unsurpassed in quality.
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