VARIETAL COMPOSITION: Sangiovese 50%, Cabernet Sauvignon 40%, Merlot 10%.
VINEYARD AGE: Planted from 1991 to 1995.
HARVEST DATES: Merlot 10th and 12th September, Sangiovese 7th, 8th and 10th October, Cabernet Sauvignon 4th and 6th October.
Grapes are hand-picked and all varieties completed the fermentation separately.
AGING: 12 months in Taransaud french oak, one year used.
PRODUCTION: 70,000 bottles.
ABOUT THE PRODUCER: VILLA PILLO
Villa Pillo is a traditional Tuscan Farm, founded in Medieval Times, mentioned in many historical documents. It is located in the heart of the Chianti area, equidistant from the Cities of Pisa, Florence and Siena. From Etruscan times an area through which Trade and Pilgrim routes were established and which formed the ” Via Francigena”. The nearby towns of San Gimignano , Volterra and Certaldo being of importance in the production of Silk, Saffron, Alabaster, Terracotta and Glass.
The estate of 500 Hectares was purchased in 1989 by John and Kathe Dyson, whose love of Tuscany led them to embark on a restoration of the Estate which included the Palladian Villa and Park built by the original owner, the Marchese Incontri in the 1700’s. New Vineyards and Olive Orchards were planted and the Winery re-furbished and modernized.Currently 40 Hectares of Vineyards have been planted, positioned on the best sites of the estate to benefit from soil types and aspect.
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