A dry and fruit-forward wine that is both drinkable and food-friendly. Made with attention to detail, this wine demonstrates the characteristics of the Gavi terroir where fruitiness and minerality intermingle. In the vineyard, only the best buds are kept in the spring and a green harvest is carried out before veraison to ensure that only the top quality grape bunches are kept. The harvest is manual and fermentation with indigenous yeasts lasts about three weeks in stainless steel vats. Malolactic fermentation is started on a portion of the wine only to maintain freshness and vivacity.
TASTING NOTES: Yellow straw colour with greenish reflections. Aromatic nose of apricot, pear and white flowers. The mouth is spirited with a lively acidity and an almond and citrus finish.
FOOD PAIRINGS: This wine is very versatile and will accompany many types of dishes beautifully. Try it with seafood pasta, grilled vegetables, fish dishes, white meat or simply as an appetizer drink.
VINIFICATION: Manual harvest in September. De-stemming and crushing followed by a three-week fermentation in stainless steel tanks. Aged in stainless steel tanks before bottling.