This dry white wine has a very distinctive apple, pear and exotic fruit flavor with a hint of banana and pineapple on the nose.
The taste is full bodied and persistent in the mouth as it evolves to a warm and fruity finish.
Serve with risotto, soups, white meats, light meats and semi mature chees.

PRODUCTION AREA
Buttrio in Monte (180 m a.s.l)
GROWING SYSTEMH Guyot with 12 buds
YIELD PER HECTARE 55 hl
GRAPE HARVESTING manual harvesting and selection
VINIFICATION SYSTEM soft crushing temperature controlled fermentation
7 month refining on its own yeast
ALCOHOL 13.05% vol
TOTAL ACIDITY 5.80 gr/lt
PH 3.38
OVERALL PRODUCTION 10,000 bottles 0.75 lt each