Of an intense ruby red, at the nose you can feel fresh and lively black berries, accompanied by some slightly toasted and coffee notes. The palate develops around a vibrant fruit, supported by round and polished tannins, that, at the beginning, make the palate delicate, then greedy, for a harmonic finish.
Paolo and Noemia d’Amico have pursued their passion in wine and have created an award winning portfolio of 7 organic labels grown and produced in Umbria. Mainly using French grape varieties, the volcanic soil from the Calanchi Valley adds a new take on established variants. Once produced, the wines are stored to the sound of classical music in the cellar created by Noemia d’Amico and world renowned architect Luca Brasini. Made from tufo rocks, the cellar carves its way underneath the hanging garden, via magnificent structural arches that create an enchanting pathway to the library. Adjoint a special room where tasting take place, set amongst vintages from 30 years of Paolo e Noemia d’Amico wines.
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