Aromas of mature yellow apple, cedar and acacia honey. Notes of white balsamic offer a smooth transition to the savory palate, which delivers grapefruit, white peach and vanilla alongside bright acidity, with a taut and creamy finish – beautifully balanced.
Simply a great wine, potent and at the same time creamy, with ripe fruits scent and oak aroma, all elegantly combined. It’s obtained from Chardonnay grapes harvested manually, placed into boxes like the ancient traditions and than taken directly to the stalk remover. The must is cooled at 8 °C and pressed immediately. To complete the productive process follows the maceration, the fermentation and the settling, that takes place in new French oak barrels. The ageing takes place in French oak barrels for about 9 months, and it settles in bottles for about 5/6 months before it reaches the market. At the nose is structured, with a balsamic scent of citrus fruit and white flowers, of a neat palate, rich and taut, with slightly aromatic floral notes that are not covered but rather exalted by the wood passage.