This is an amazing wine with Steak!
Out of stock
Grape variety: Sangiovese (25%) Cabernet Sauvignon (20%) Cesanese d’Affile (10%), Syrah (10%), Petit Verdot (8%), Merlot (6%), Ancellotta (6%), Alicante Bouschet (5%), Cabernet Franc (4%), Tannat (3%), Canaiolo (3%)
Ageing: 24 months in French oak tonneaux (5 hl) and barrels (10 hl)
It is almost impossible to give a virtual definition of the sensory elements of this wine, owing to the complex variety of its clones. It shows continuous changes in taste suggesting scents of fruit, of vegetable, spices, tobacco and minerals.
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Toscana, Italy Wine
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