Color: Rosé with persistent perlage of great finesse

Perfume: Sweet and of good intensity, with rose and peony floral in the foreground, then we discover apple, pomegranate, peach, strawberry, blood orange, cherry in syrup, nuances of red mulberry and watermelon, sugared almond, cloves and juniper berries

Flavor: Soft in the mouth, balanced and lively freshness with a savory finish that tightens on mineral tones

Elements of wine making technique: The composition of the cuvee, made with grapes selected from dedicated vineyards (cru), is completed with 10% of wine raised in barriques. The color is extracted from the Pinot Noir component with a 12-hour press skin maceration. Also in this case, the wine, after disgorgement and dressing, remains in the cellar for six months before facing the market

ABOUT MONZIO COMPAGNONI
Two wineries, two names, even two surnames. But one soul production, embodied by Marcello Monzio Compagnoni, winemaker not by chance but by choice or by necessity of life. Starting from scratch, without the support of family tradition, but for this free of the constraints that inevitably may result, has succeeded in carving out a prominent place in the wine world. There could interpret the craft of the winemaker with an open mind, modern and pragmatic, finding the right balance between a passionate vision and a polished approach to business.