Grape variety: 100% Barbera
Average age of the vines: 20-30 years
Vinification: fermentation with brief skin contact at a temperature of around 12°C for 30 days
Colour: rosé with typical yellowish nuances reminding the onion skins
Aroma: intense, persistent, intriguing with floral notes combined with fairly fruity hints, typically tropical; pineapple, mango and pawpaw
Taste: dry, harmonic and fresh
Alcohol: 12.5%
Total acidity: < 5.90 gr./l
Sugar residue: 4 gr./l