Vino Nobile has a ruby red color of good concentration, intense aroma with evident fruity notes and hints of wild berries, cherry and vanilla. In the mouth is full and round, persistent with a good tannic component.

Grape variety: Sangiovese (Prugnolo Gentile)
Growing system: double Guyot-trained and balanced bilateral spurred cordon
Production of grapes per hectare: 50 quintals per hectare
Harvest: second week of October
Winemaking techniques: Long-lasting maceration on the lees with intense and punching in the first stage, followed by a long-lasting static quiescent final stage. Temperature is controlled up to 30° C.
Ageing: 24 months in wood (60% in 25 hl oak barrels, 40% in small French oak barrels)
Bottle ageing: 6 months minimum