The nose has notes of red fruits such as currants and raspberries, with hints of juniper berries and elegant flowers.
Full body, fine and relaxed tannins with a medium-length finish that gives emotions right away.
GRAPE VARIETY: Sangiovese
VINIFICATION: Stainless steel tanks at controlled temperature, post-fermentation maceration on the skins for 30 days. This is followed by malolactic fermentation in stainless steel tanks with controlled atmosphere.
