1 in stock
50% Cabernet Sauvignon, 40% Merlot and 10% Sangiovese.
Wine making: with natural raising agents in steel tank – maturation: at least 12 months in used French oak barrels
Intense ruby-red colour, a structure of great fruit and smoothness, with notes of spices providing it with complexity and diversity.
An outstanding structure able to evolve gradually and to refine itself even over years, enhancing especially its characteristic olfactory qualities. This Cabernet Sauvignon, Merlot and Sangiovese blend opens with dark berry aromas and a whiff of new leather. The straightforward palate offers black currant and cedar flavors, sweetened by a touch of vanilla and round tannins.
Toscana, Italy Wine
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