50 in stock (can be backordered)
VINE: Pecorino – Chardonnay – Trebbiano
TERRITORY: The vineyards are located at an altitude of about 250 m. above sea level. They tend to be medium-textured alluvial tending to sandy, well drained and poor in organic matter
FERMENTATION: Stainless steel temperature controlled fermentation with selected yeasts.
ALCOHOL CONTENT: 13% vol.
APPEARANCE: Brilliant straw yellow
SMELL: Floral, very much in evidence in hints of white flowers and citrus
Taste: fruity, fresh, balanced, full-bodied
The story & passion of DiBacco Winery.
DiBacco Winery: The place where the traditional flavors marry innovation in taste It is in the small village of Pratola Peligna, in the province of L’Aquila, between high and green hills comes the company Di Bacco. In 2005 the young man Liberato Di Bacco, tired of employment by monotonous and repetitivness, with courage and a dash of ambition decided to cultivate the vineyards of the family that so fascinated him. Enthusiasm, innovation, creativity and tradition are the keywords of the new venture. By the time the love and passion for the new job push Liberato Di Bacco to invest and to plant new vineyards.
Abruzzo, Italy Wine
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