Vineyard: Andreas Vineyards-LIVE certified
Trellis: Upright Vertical Canopy
Canopy Management: Shoot positioning, leaf removal, use of catch-wires
Soil Type: Bellpine and Jory
Fermentation: Stainless Steel Fermentors
Temperature: 50-55 degrees F.
Yeast: Fermented with selected yeast strains to enhance varietal character
R.S.: 2 grams/liter
Tasting Notes: This delightful wine has abundant tropical and exotic fruit character. The mid-palate is crisp and clean with hints of citrus notes. The richness that comes through on the palate of this wine is due to the cool evenings and the slow development of the fruit during the growing season. Dynamite with sushi, poultry, seafood and pork dishes.
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