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Qualification: Primitivo di Manduria DOP
Grapes (Varieties): 100% Primitivo
Geographical location of Vineyards: Salento
Soil: Red soil rich in copper oxsides on sandstone layer
Vineyard age: 40 years
Training system and plantation density: Permanent cordon
Yield per hectare: 80qL
Harvest: Manual picking in little boxes
Vinification: Soft crushing, temperature controlled during fermentation and maceration
Yield grapes-wine: 65%
Refinement: 9 months in barriques and italian “botti” + 3 months in bottle
Alcohol: 15% vol.
Colour: Ruby-red, intense
Aroma: Ethereal, fruity (mixed barry preserve), spicy
Flavour: Well-structured, balanced and tannic to the right point.
Ideal during all the meal (especially for earth menu), red meat seasoned with spices, complex and structured pasta dishes.
The story & passion of Antica Masseria Jorche Winery.
Antica Masseria Jorche Winery: This winery is a mixture of modern and traditional features; its original architecture combines with the steel used in the modern wine-making plant and the wood in the barrel cellar. Alongside the barrels there are also many capasuni, the terracotta jars once used for aging and storing the wine and now used to recall traditional wine-making in this area.
Puglia, Italy Wine
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